Comments for Cucinone http://en.cucinone.com Il piacere dei sapori Fri, 23 Jul 2010 10:37:27 +0000 hourly 1 http://wordpress.org/?v=3.0.3 Comment on La scarpaccia salata – Zucchini pie by Glenda R http://en.cucinone.com/2009/07/la-scarpaccia-salata-zucchini-pie/comment-page-1/#comment-46 Glenda R Fri, 23 Jul 2010 10:37:27 +0000 http://en.cucinone.com/?p=72#comment-46 Long live La Scarpaccia e viva Camaiore!!! Long live La Scarpaccia e viva Camaiore!!!

]]> Comment on Spaghetti alla puttanesca by Cherine http://en.cucinone.com/2010/05/spaghetti-alla-puttanesca/comment-page-1/#comment-42 Cherine Sat, 29 May 2010 18:53:27 +0000 http://en.cucinone.com/?p=326#comment-42 This looks so good! This looks so good!

]]> Comment on The “Artusi” by Spaghetti alla puttanesca | Cucinone http://en.cucinone.com/2009/08/the-artusi/comment-page-1/#comment-41 Spaghetti alla puttanesca | Cucinone Sat, 29 May 2010 09:18:12 +0000 http://en.cucinone.com/?p=239#comment-41 [...] pasta recipe is considered a classic, although it is fairly recent. Artusi does not mention it, and the first written referral dates from 1961. From then on, the recipe [...] [...] pasta recipe is considered a classic, although it is fairly recent. Artusi does not mention it, and the first written referral dates from 1961. From then on, the recipe [...]

]]> Comment on Crostini con salsiccia di maiale e stracchino by Stefania http://en.cucinone.com/2009/07/crostini-con-salsiccia-di-maiale-e-stracchino/comment-page-1/#comment-7 Stefania Fri, 31 Jul 2009 15:53:25 +0000 http://en.cucinone.com/?p=189#comment-7 I love Salsiccia con Crostini. I just wrote about this recipe in my blog. Funny. I did not know that it is that famous. I got it from my friend in Florence and I never saw it before.... it´the most delicious and easy Antipasti to do :-) if you do not find the Stracchino Cheese (like me sometimes in Germany) try it with normal spread cheese. It is not the same but still good. Buon Appetito. Steffi I love Salsiccia con Crostini. I just wrote about this recipe in my blog. Funny. I did not know that it is that famous. I got it from my friend in Florence and I never saw it before…. it´the most delicious and easy Antipasti to do :-) if you do not find the Stracchino Cheese (like me sometimes in Germany) try it with normal spread cheese. It is not the same but still good. Buon Appetito. Steffi

]]> Comment on Polpettine di ricotta e spinaci – Ricotta and spinach balls by Fabien http://en.cucinone.com/2009/07/polpettine-di-ricotta-e-spinaci-ricotta-and-spinach-balls/comment-page-1/#comment-2 Fabien Mon, 06 Jul 2009 09:28:45 +0000 http://en.cucinone.com/?p=130#comment-2 woot! Thanks a lot for linking my recipe :)) ...and your balls look really tasty! woot! Thanks a lot for linking my recipe :) )
…and your balls look really tasty!

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